Recipe with Measurement Converter

Chocolate Chip Cookies Recipe

Ingredients:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, whisk together the flour and baking soda; set aside.
  3. In a large bowl, cream together the butter, granulated sugar, brown sugar and vanilla extract until smooth.
  4. Beat in the eggs one at a time.
  5. Gradually blend in the flour mixture.
  6. Stir in the chocolate chips.
  7. Drop by rounded tablespoons onto ungreased cookie sheets.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Let stand for 2 minutes before removing to cool on wire racks.